Indonesia hosting UNESCO meeting on cultural heritage

Indonesiais hosting the 6th session of the UNESCO Committee for the Safeguarding ofIntangible Cultural Heritage at Nusa Dua, Bali, on Nov 22-29.

Indonesia has been elected by acclamation as chief of the committee and host ofthe meeting by 24 would-be host countries at the committee`s fifth session inNairobi, Kenya, in November 2010, the deputy for cultural affairs to theeducation and culture minister, Wiendu Nuryanti, said in a press conferencehere on Tuesday.

"Indonesia sees intangible cultural heritage as a strategic issue andIndonesia itself has a wide range of cultural heritage," she said.

The session will bring together more than 500 delegates from 137 parties to the2003 UNESCO Convention on the Safeguarding of Intangible Cultural Heritage,leading international non-governmental organizations, and experts in culture.

Indonesia has been the 83rd party to the convention since January 15, 2008.Since then, it has been actively participating in the safeguarding ofintangible cultural heritage.

Indonesia was appointed a member of the 24-nation inter-government committeefor a four-year term at the general assembly of parties to the convention inParis in July last year.

The convention is aimed at protecting intangible cultural heritage, such astradition, language, arts show, custom, knowledge and traditional handicraft.

Rendang Among Top 15 Best Foods in the World

CNNGopublished an article last week that ranks the 50 most delectable eats on theplanet, and one of Indonesia's most popular dishes, rendang, made it onto thelist at number 11.

Unfortunately, neither nasi goreng, sate ayam nor Indomie made the culinaryhall of fame, with rendang being the spice-rich country's only native cuisineto make the cut.

The article, titled “World’s 50 Most Delicious Foods,” did not specify whatsort of criteria it used to compile the list. It only says, “we’ve scoured theplanet for what we think are 50 of the most delicious foods ever created.” Andby delicious, it suggested, “foods worth traveling the world to gorge on.”

The entry on rendang first introduces how to make the dish and what goes intoit, before explaining to the readers what rendang can do to food buffs.

“Beef is slowly simmered with coconut milk and a mixture of lemongrass,galangal, garlic, turmeric, ginger and chilies, then left to stew for a fewhours to create this dish of tender, flavorful bovine goodness.

I sure hope no vigilante group will declare war on Malaysia over this — and Ihope no Malaysians send CNN a letter claiming that rendang is actually theirs.Take this with a pinch of salt, please.

Topping the list is massaman curry from neighboring Thailand, which the articledescribes as “spicy, coconutty, sweet and savory, its combination of flavorshas more personality than a Thai election.”

Coming in at second and third place is Italy's Neapolitan pizza and Mexico'schocolate, respectively.

But the top 10 list suggests that, in the culinary world, Asian hegemonyprevails — Japan's sushi (4), China's Peking duck (5), Thai's tom yum goong (8)all made it to the top, as well as the laksa and curry.

Europe was represented by the pizza and Germany's famous hamburger, while theonly African cuisine joining the culinary elite is Gabon’s chicken muamba.

Tourism Ministry Looks to Rendang, Shopping to Boost Tourist Numbers

Two of Indonesia’s most-loveddishes — rendang (meat curry) and nasi goreng (fried rice) — are being toutedas the key to boosting tourism in the country, along with shopping.

According to survey data from the Ministry of Tourism, 51 percent of local andforeign tourists in Indonesia have two main objectives: bargain-hunting andsampling the country’s distinctive cuisine.

“For foreign tourists, the biggest source of spending is in the restaurant,”Marie Elka Pangestu, the newly appointed minister of tourism, said onWednesday. “Meanwhile, for local tourists, the biggest source of spending isshopping. We will focus on and intensify shopping and culinary tourism.”

Marie said the ministry would focus on promoting iconic Indonesian dishes suchas rendang, nasi goreng and the sweet glutinous rice drink known as cendol.

“Now we have to think about how to sell the concept,” Marie said. “We willdiscuss it.”

She also said the ministry was planning a push to promote shopping among localtourists, as many came to Java seeking a wider selection of brands andproducts.

Rendang tops best food list

TheSeptember best food of the world poll from CNNGO now puts Rendang at the topspot. In the July list, Rendang was at the 11th place.

CNNGO says: "And now, after more than 35,000 votes, it appears we gotit all wrong. The world’s most delicious food is not Massaman curry, as wesuggested, but a meaty, spicy, gingery dish from west Sumatra."

"Beef is slowly simmered with coconut milk and a mixture of lemongrass,galangal, garlic, turmeric, ginger and chilies, then left to stew for a fewhours to create this dish of tender, flavorful bovine goodness.
The Indonesian dish is often served at ceremonial occasions and to honoredguests. It's not only delicious but also comes with a simple recipe."

The revised list also has nasi goreng at the second place, and satay at number14

Australian chefs turning Bali into a global food-lovers' favourite

In The 2½ years since former Sydneysider KathTownsend took on the executive chef role at luxury Ubud resort Maya, she haswitnessed a momentum that shows no signs of slowing.

''This season has been insane … and my first one was a record for Bali, despitethe global financial crisis in Australia,'' Townsend says. ''The high seasonused to start at the end of June; now it starts at the beginning, even in Ubud,and we're supposed to be the village, boutique area.''

Townsend has worked in Vietnam, Sri Lanka and the Maldives, and spent severalyears as Bill Granger's right-hand woman at Bills in Darlinghurst.

She says there has been an influx of Australian chefs in Bali. It can feel asif there are more award-winning foreign chefs and restaurateurs there now thanthere are surfers, at least in the busiest areas of Seminyak, Legian and Ubud.

Townsend reels off a few names: Stephen Moore, a former Rockpool guy at CocoonBeach Club in Kuta; and in Ubud, Nicolas Lazzaroni, a chef who made a name forhimself in Byron Bay and ''takes his food very seriously at Bridges''.

''The general managers here really like Aussie chefs,'' Townsend says. ''Theythink we have a 'give it a go' attitude. I've been employable in Asia becausethey tell me I'm not like some European chefs; I don't have the 'this is mykitchen, stay out' attitude. We get on with it.''

There are many theories about the flourishing dining scene. One highlights the''new'' money coming in from Jakarta, China, Russia and India. There is alsothe fact that Italians and the French have always loved Bali and, as economicwoes dog Europe, the island's value for money, great weather and exoticism makeit a perfect alternative.

Australian interest is also part of the picture: the number of Australiantourists choosing Bali for their holidays rose about 27 per cent (on theprevious year) and was nudging 350,000 in the first half of last year.

Asean Plus Culinary Festival at La Piazza

Bringan empty stomach and get ready to take notes, because Thailand’s Tom Yam Kung,the Philippines’ Tagalog steak, Japanese’s Takoyaki and sushi, Indonesian’s KerakTelor and Sate Ponorogo are among the delicious menus available at the ASEANPlus Culinary Festival at La Piazza shopping mall in Kelapa Gading, NorthJakarta.

The event not only features various foods from ASEAN countries, but also otherdelicacies from the bloc’s dialogue partners such as Japan, Pakistan and theEuropean Union.

Visitors can also meet a number of local and foreign chefs showcasing theirskills and sharing their knowledge to spice up the event.

“We love to attend culinary events because we like eating and cooking. We justtried takoyaki and the Philippine’s cake,” Noviana, a resident of Duren Sawitin East Jakarta, told The Jakarta Post on Saturday.

She eagerly strolled from one booth to another, trying various foods and winesand collecting brochures about cooking utensils while her mom quietly satlistening to a cooking demonstration by two Cambodian chefs in themulti-purpose hall.

The two chefs, Sopheak Pov and Kompheak Seng from Topaz Malis restaurant inPhnom Penh, flew from Cambodia to cook three original dishes — beef sour soupwith thnoung leaves, phrohok ktis chicken and amok fish.

The three-day event, which runs until Sunday, is held in conjunction withIndonesia serving as ASEAN chair this year. The Foreign Affairs Ministryappointed the Indonesian Chef Association (ICA) to conduct the event.

Live cooking demonstrations attracted the most people on Saturday. Chef YongkiGunawan generously shared his tips in making soft and juicy beef satays whilecracking jokes with the audience.

Previously at noon, celebrity chef Ragil Wibowo cooked giant bakpao (steamedchinese cakes with fillings) for visitors in the outdoor venue as a part ofMakan Besar (eating big portions), a culinary program on Trans 7 televisionchannel. Dozens of visitors swarmed for his chocolate, meat and chicken bakpaoright after he finished steaming them.

The culinary outdoor area, which has tropical nuance, is decorated withJavanese wooden gazebos, bamboo, batik and haystacks. There are 34 boothsfeaturing various delicacies. Some booths have ready-to-eat dishes, whileothers, such as the Penang restaurant, perform live cooking shows.

Many visitors lined up dutifully to buy German curly cakes at the EuropeanUnion stall. Yohan, a resident of Kelapa Gading, said that the sweet cake wasnice, but that the original he ate in Germany was better.

“Somehow, I felt a slightly different taste. Maybe there are some certaindifferent ingredients,” he said.

If you come to the venue in the blistering heat of the afternoon, therecommended beverage is Thai tea from Suan Thai, a Bangkok restaurant that isopen daily in Cideng, Central Jakarta. The sweet and fresh taste of thebeverage, which has similar color to carrot juice, will quench your thirst.

Batik's Living Heritage on Display in New Show

Batikis more than a mere textile. Its meanings and significance transcend itscolors, motifs and fabrics.

In Java, people traditionally wear certain batik designs to show their socialstature and power, or to communicate their best wishes for the future onimportant occasions such as coronations and weddings. For many people, batik ismore than just an item of clothing — it is intertwined with every aspect oftheir lives.

Batik also fosters relationships among people from different countries andcultural backgrounds. The latest exhibition at the National Gallery,“Indonesian Batik: A Living Heritage,” is evidence of how batik has broughttogether people from many different walks of life and bound them as lifelongfriends.

The exhibition offers an insight into batik’s history, its current developmentsand future possibilities.

More than 80 vintage batik pieces belonging to German and Indonesian collectorsare now on display at the gallery in Central Jakarta.

“Batik is a trademark of Indonesia,” Norbert Baas, Germany’s ambassador toIndonesia, said at the exhibition opening on Wednesday.

“Batik, with its rich colors, motifs and meanings, has always charmed visitorsto Indonesia. I think it has a lot of potential. I see a great future inbatik.”

The exhibition is part of Germany and Indonesia (Jerin), a series of culturalcelebrations to mark 60 years of diplomatic ties between the two countries.

Martin Krummeck, deputy managing director of the German-Indonesian Chamber ofIndustry and Commerce (Ekonid), is the coordinator of the exhibition.

“Batik is not only found in Yogyakarta and Solo, but everywhere in Indonesia,”he said. “Here we want to show you a glimpse into the huge range of batik andthe many different cultures that have influenced its styles, colors andmotifs.”

The “Indonesian Batik” exhibition will run at the National Gallery until Mondaybefore traveling to East Java.

“I think more people should come to this exhibition, where they can actuallylearn something, rather than going to the malls and spending a lot of money,”said Johannas, an exhibition visitor. “It’s a very informative andwell-executed exhibition.”

West Java Highland Tea Tours

Tuckedin the highlands of West Java, away from the endless hustle engulfing Jakarta,tea estates harkening back to the Dutch colonial period have become Indonesia’sanswer to France’s famed vineyards or California’s Napa Valley.

Providing getaway seekers with a chance to savor a different world, these teaestates are drawing city dwellers and foreigners looking for a taste ofsomething out of the ordinary.

“Tea plantation tours offer something different,” said Jimmi Lapotulo, avisitor at the Goalpara Tea Estate in Sukabumi. “The natural beauty, thefragrance of tea leaves, the fresh air breeze — you can’t really find placeslike this anywhere else.”

Indonesia’s introduction to tea came in the 18th century, courtesy of the Dutchcolonialists. Java’s tea industry was painstakingly cultivated by DutchmanJacobus Isidorus Lonevijk Levien Jacobson, who arrived in Jakarta, thenBatavia, in 1827. For six years, Jacobson made exhaustive trips to China tobring back seeds, plants, workmen and materials, until he was able to start atea plantation in Bogor. The Indonesian tea industry continued to grow, and nowthe country is the fifth largest producer of tea in the world.

But it wasn’t until the late 1980s that these tea estates began drawingtourists, thanks to a collaborative initiative by the Indonesian government,state-owned plantations and travel bureaus.

Tea fields have been turned into hiking trails, hilly paths are dotted withmountain cyclists, processing factories offer educational and tasting tours andcolonial homes are now charming guesthouses. Here, vacationers can travel backto a bygone era and partake in ecological adventures without ever having to setfoot on an airplane.

Today, there are more than 30 state-owned tea plantations in West Java and ahandful of them are tapping into the growing tourism market.

“Developing tourism at other plantations was simple because the infrastructurewas already in place,” said Ali, a spokesman for Goalpara. “Malabar has a bigcolonial mansion and is close to a hot spring, and Gunung Mas is located at ahigh altitude, so it’s perfect for adventure sports.” Gunung Mas is another teaestate.

Goalpara’s high production targets mean it doesn’t have the time to promoteagrotourism as much as other estates, but Ali said tourists, both locals andforeigners, do make their way to the plantation.

“Locals like to come here to escape the noisy city life,” Ali said. “Here, theycan do lots of outdoor recreational activities — picnics, trekking, enjoyingthe cool weather and the view. It’s all very refreshing.”

According to Ali, tea estates are also popular getaway spots for Europeantourists, who enjoy the old-world charm.

“Most of the [foreign] tourists come from the Netherlands, because most ofthese plantations used to be owned by the Dutch,” Ali said. “Coming to the teaplantations is like a way for them to preserve the memory of their ancestors.There’s an emotional connection.”

Unlike a lot of ecotourism, which focuses on adventure travel, tea plantationtours are more relaxed. Vacationers can choose to participate in leisurely “teawalks” around the estate, accompanied by cool breezes and the scent offlowering shrubs.

At Malabar Tea Estate in Pangalengan, walkers can head to the nearby hot springafterward to soak their tired muscles; Gunung Mas in Puncak has a swimming poolwhere hikers can cool off.

However, adventurous vacationers, seeking more than just rest and relaxation,will also find plenty of activities to keep them occupied. The sloping, windingpaths of the plantations provide a perfect backdrop for challenging treks andmountain biking, while tea estates at higher elevations like Gunung Mas offersadrenaline junkies the chance to paraglide over Puncak’s rolling green hills.

In addition to refugees from the city and adventurers, West Java’s tea estatesare also drawing visitors with their educational tours.

“Coming here is not just about relaxation, but also about education,” Jimmisaid. “You drink tea every day, but a lot of us don’t know how it gets from theearth to our tea cup.”

Senari has worked at Gunung Mas for 35 years and now leads tours around theprocessing facility and the plantation.

“We get a lot of young tourists also,” Senari said. “Parents would come visitfor the weekend, bring back the tea, and their kids would want to come forthemselves to see how it was made.”

Tea estates like Goalpara and Gunung Mas have tours that allow visitors to walkthrough the shrubs (some close to 100 years old), partake in the tea pickingprocess, observe tea production and packaging, and sample the estate’s teas.

Many tour operators now offer tea-tasting getaways, which includetransportation and accommodation at a colonial plantation house, but escapingto these tea estates is simple to do on your own. All it takes is a three-hourdrive from Jakarta, and, if you can make it through the traffic, you’ll findyourself up in the cool hills, raising a steaming cup of antioxidants in saluteto the charms of tea-estate culture.

“I like to go on ecotours because it’s about preserving our natural wonders,”Jimmi said. “It’s about nurturing the environment and getting away from it all.It makes me feel younger every time I go.”

Additional reporting by Astrid Paramitha Lyssens & Lauren Zumbach.

Goalpara Tea Estate
Jl. Raya Goalpara, 43/92
Sukabumi
Tel: 026 622 1500
E-mail: gt1.goalpara@gmail.com

Gunung Mas Tea Estate
Jl. Raya Puncak Cawas, Bogor
Tel: 025 125 2501

Controversial Buddha Bar becomes Bistro Boulevard

Across from Cut Meutia Mosque in Menteng stands BistroBoulevard restaurant and lounge with its classic Batavia architecture. Oncecontroversial for going by the name of Buddha Bar, the owners redesigned thevenue and the restaurant concept.

“The previous concept was not successful, but instead of giving up, we decidedto try something new,” said Riyan Mudadalam, a restaurant spokesman.

The interior of the 97-year-old building was transformed from a red, dimly litspace to a bright, white-walled one. The Buddha statutes are gone. The foyer,which also functions as a waiting room and gallery, is filled with sculpturesand large paintings. These items are numbered and prices are available uponrequest.

Bistro Boulevard now offers classic French cuisine with a modern twist. Themenu features classic dishes such as oysters, snails and steak tartare createdby executive chef Alex Ensor, who gained experience cooking French cuisine atthe Sydney Opera House restaurant.

Bistro Boulevard has been up and running for about a month, and an officiallaunch party is slated for September. Just last week, the restaurant hosted itsfirst Lazy Sunday, a monthly bazaar and music event.

Those aren’t the only changes. Prices have also been lowered. The average priceon the Buddha Bar ranged from Rp 200,000 ($23) to Rp 300,000, while thestarting price at Bistro Boulevard is Rp 35,000. That doesn’t mean, however,that you can’t run up a big bill here. A shared, meat-heavy meal at Bistro Barwill cost you around Rp 1 million.

Bistro’s homemade bread and butter are made from 16 ingredients including duckjus, garlic, tarragon, thyme and parsley. It has a strong, curry-like aftertaste, which is addictive when paired with French fries

Food-Stall Favorites in Jakarta's Chinatown

Glodok,Jakarta’s Chinatown, is full of surprises. Centered on Jalan Gajah Mada, it isone of Central Jakarta’s busiest commercial districts, bustling with markets,food stalls, restaurants and shopping centers, where you can find anything fromlive insects to pirated DVDs, cheap electronics, herbal medicines and shots ofcobra blood.

Shoppers here know what they want, and they know where to get it in the area’s hotand crowded marketplaces. But even seasoned shoppers in the busy streets ofGlodok need to put their feet up sometime and enjoy a cool drink or a lightsnack to keep them going.

Bordering Jakarta’s Kota Tua (Old Town), Glodok boasts some of the city’slongest-standing and most popular food stalls. Trying out these time-testedinstitutions is an essential element of the Glodok experience.

Cendol PIX, a food stall offering ice-cold jelly drinks, has been providingshoppers with a spot for respite and refreshment for 39 years. The PIX in thename stands for Petak IX, the old name for the area. Cendol is the Indonesianname for a kind of dessert usually made with coconut milk and filled with arange of bright and bubbly jelly pearls. Cendol PIX keeps things simple withtwo types of drinks on offer: es cendol , made with layers of shaved ice, andbubur kacang hijau , or sweet mung bean porridge.

Its specialty cendol comes with white, worm-like jelly pearls made of riceflour served with chilled coconut milk, shaved ice and a generous serving ofpalm sugar syrup drizzled over the lot.

While mung bean porridge is usually served warm in a bowl, here it is servedcold in a glass with shaved ice.

If sweet jelly drinks haven’t hit the spot, Gloria Alley, opposite the oldGloria Building, is the next stop for food stalls and cafes offering localdelicacies.

Not far from the main road, about a five-minute walk down the alley, you’llfind Bakmi Amoy, a little restaurant renowned for its mie ayam (chicken noodlesoup) and bakso goreng (fried meatballs).

Amoy is the name of the 60-year-old Chinese-Indonesian woman who has beenrunning the place since 1980.

But if it’s more of a Betawi dish you’re after, the best place to look is atiny blue stall at the end of Gloria Alley called Gado-Gado Direksi.

Owner Shinta Dewi said the name Direksi, or Directors, was suggested byofficials at Bank Eksim, now Bank Mandiri, who ate at the stall. The bankdirectors seem to have left their legacy not only in the stall’s name but alsoin its financial fortunes. Shinta’s daughter, Giok Lie, who now runs the stall,said she’s in no hurry to change the name. “It brings good luck,” she said.
The specialty on offer here is, of course, gado-gado , the traditionalIndonesian vegetable salad served with a generous helping of peanut saucedressing.

Chinese-Indonesians celebrate once-forbidden roots

Atroupe of lion dancers jerk and sway down a busy Jakarta street to usher in theChinese New Year, moving to the beat of traditional instruments and handing outred envelopes inscribed with good wishes in Chinese characters.

Such a scene would be unthinkable just over a decade ago, when former dictatorSuharto ruled Indonesia with an iron hand and disallowed any expression of theChinese minority's own heritage.

"If you opened a shop with Chinese characters on it, it'd be closeddown," said Adrian Yap, 25.

In 1967, two years after a failed coup by the Indonesian Communist Party,Suharto cracked down on Chinese art, music, literature, language and othercultural expressions.

But since the dictator was ousted in 1998, these have flowered again in theworld's most populous Muslim nation, where the mostly non-Islamic Chineseminority makes up only a small fraction of its 240 million inhabitants.

In 2003, the Lunar New Year was declared a national holiday and this year -- asthe nation marks the 10th year of unrestricted celebrations -- nearly all ofJakarta's glitzy malls are festooned for the occasion.

Red-and-gold banners with Chinese characters decorate many shopping centres,and Lunar New Year parades are scheduled around the city.

Workers at Jakarta's upscale Plaza Indonesia mall greet shoppers in traditionalChinese clothes as Chinese music wafts from the speakers.

Across the city, passersby are greeted by colourful banners wishing them ahappy "Imlek," as the locals call the holiday.

"When I was growing up the celebrations were all hush-hush, said JevelinWendiady, a 24-year-old university teacher.

"Everybody knew that during Imlek you would visit relatives at home. Butyou wouldn't go out to malls like you do now. You'd have no idea it was Imlek,it was like any other day," she said.

"Today when you walk around there is atmosphere, decorations, music.Outside, there are even fireworks at night."

The festive season is not only embraced by Chinese-Indonesians but also byretailers, who look forward to more business.

In the run up to the Lunar New Year newspapers have been filled with hotel andrestaurant adverts, offering special new year's packages and deals.

Miss Tjitjih Keeps Sundanese Theater Alive

Membersof the traditional Sundanese theater troupe Miss Tjitjih still take pride inbeing associated with the group, even if its glory days are in the past.

The troupe has been plagued with financial struggles the past couple of years,which has meant that the members can now only give the rare performance.

Formed in 1928 in Jakarta under the name Opera Valencia, the troupe’s heydaystretched over decades. It used to sell out theaters, with hundreds of peoplesitting rapt for hours as the troupe performed its trademark mix of comedy andhorror. Later the troupe changed its name to Miss Tjitjih, a moniker inspiredby the “prima donna” character of the group.

During the Japanese occupation of Indonesia in the 1940s, Miss Tjitjih was oneof the many theater troupes used to disseminate propaganda. The Japanesebelieved that theater had the power to influence people.

Through it all, Miss Tjitjih has managed to stand the test of time, even afterit temporarily lost its home theater to a fire in 1997. But the troupepersevered and took its show on the road.

“From 1998 to 2000 we would still get around 150 people, mostly lower-classpeople like becak [rickshaw] drivers, coming out and enjoying our shows,” saidDadan “Ude” Supriyatna, who plays gamelan for Miss Tjitjih.

But as television stations started to offer more contemporary programming inthe early 2000s, the troupe’s audiences decreased significantly.

“There were just so many choices of entertainment on TV, including soap operas,”said Kokom Kusnadi, who has been a member of Miss Tjitjih for 20 years.“Whenever there is a football match on TV, we only have about 20 people comingto our show.”

And where once they would perform nightly, they cut back to twice a week andthen once a week. Now they perform whenever they can.

“We have a show on Saturday night but it depends on when the subsidy from thelocal administration is available,” Ude said. “We only had 10 shows in 2011.”

Saman Dance Officially Recognized by Unesco as World Heritage

UNESCOofficially recognized Aceh’s traditional Saman Dance as an intangible elementof world cultural heritage during a session in Bali on Thursday.

The decision was announced during the sixth session of UNESCO’sIntergovernmental Committee for the Safeguarding of Intangible CulturalHeritage, taking place in Bali from Nov. 22 to 29.

“The UNESCO secretariat, and then NGOs and experts, have checked the documents[on Saman Dance], and we proposed them to the session in Bali this morning,“ Tourismand Creative Economy Ministry spokesman I Gusti Ngurah Putra said in a pressstatement on Thursday.

“And thank God [Saman] was declared as having met the requirements. Saman hasbeen officially included in the list of intangible cultural heritage, whichneeds UNESCO’s urgent protection,” he added, as quoted by Antara.

Indonesia proposed the UNESCO listing of the Saman Dance in March 2010.

Big ships to serve as Sail Morotai participants` accommodations

Anumber of big ships will be chartered to serve as floating hotels forparticipants of Sail Morotai 2012, the chairman of the event`s local committee,Muhadjir Albar, said here on Wednesday.

"We have a limited number of hotels and accommodations in Morotai andtherefore we will charter a number of big ships to serve as floating hotels forSail Morotai 2012 participants and guests," Muhajir said.

He said the local committee of Sail Balitung 2011 did likewise to accommodateguests and participants of the international marine event last year.

According to Muhajir, the Sail Morotai local committee would also encouragelocal people to allow their houses be used as home-stay accommodations for theevent`s participants and guests.

But he added the bedrooms and bathrooms of the houses that would be used ashome-stay accommodations must be renovated first with funds from the regionaland state budgets.

Meanwhile, chairman of the North Maluku branch of the Indonesian Hotels andRestaurants Association (PHRI) Christoper Harlin said the use of big ships andpeople`s houses to accommodate Sail Morotai guests and participants was anappropriate measure to overcome the shortage of lodging facilities in Morotai.

Christoper said he believed foreigners would prefer staying at local people`shouses rather than in hotels during Sail Morotai 2012 because they would liketo enjoy the natural atmosphere and interaction with the house owners

Chocolate With a Bite of Luxury

It wouldn’t be a proper Valentine’s Day withoutchocolate, as chocolatiers all over the world know. In Bandung, two cacaocrafters have been hard at work to create the sweetest, most creative offeringsfor lovers in search of the perfect treat this holiday.

Chocolatier Kiki Gumelar, who sells his Chocodot brand of sweets, came up witha package called TekananBatin Cinta (Love Under Mental Pressure), or TBC, for Valentine’sDay this year. The package includes five fun varieties: coklat gawat darurat (emergencychocolate), coklatanti galau (anti-mellow chocolate), coklat tolak miskin (poor-repellent chocolate), coklat badai tsunami (tsunami wavechocolate) and coklatsesuwatu banged (chocolate for something meaningful).

“Our flavors represent the feelings that people experience when they’re inlove,” Kiki said.

Each chocolate bar also contains a message. Loosely translated from Indonesian,the anti-mellow chocolate, for example, says it “comes in handy forhopelessness, exam failures, unrequited love, nightmares, hesitation,nervousness and doubt.”

And the humor doesn’t end there. The message goes on to read, “100 percentstylish, 100 percent confident, 100 percent presence, 100 percent narcissistic,and bye bye to calories.”

“I want to make people smile,” Kiki said. “And people can then give somethingfunny or unique to their loved ones.”

Although Kiki has achieved a light, casual feel with his products, he isserious when it comes to actually making them, experimenting with differentflavors and choosing only top quality chocolate for his Valentine’s Dayselections.

He uses a mix of dark, white and milk chocolate for his products, combiningthem with unusual flavors such as chili. For example, the tsunami flavorincludes extra spice to give tasters a surprise upon the first bite.

In addition to his TBC offerings, Kiki has two other special editions that comewith equally creative names: coklatcegah alay (cheesiness preventive chocolate) and coklat enteng jodoh(easy-to-get-a-soulmate chocolate), which have bittersweet and sweet flavors,respectively.

When it comes to naming the flavors, he considers lingo from social media.

“I’m mostly inspired by daily conversations with my friends, primarily throughthe microblogging Web site Twitter,” he said. “People use different kinds oflanguage when they communicate or post their status updates on Twitter. I wantmy chocolate to be updated and relevant for those who are accustomed to theInternet and social media.”

Kiki says his products became best-sellers last year, and this year he isconfident he can repeat that success.

“For the TBC packages, we sold 1,000 chocolate bars in just the first hourduring the launch earlier this month,” he said.

Valentine’s Day is also a special occasion for chocolatier Adisty Halim, 25,the owner of Dhestchza chocolate products.

Adisty started her chocolate business in Bandung after graduating from highschool, and today she specializes in unique, artistic chocolates. She sellseverything from chocolate bars to 3D creations, and she invites people to placecustom orders on Valentine’s Day with no additional charge.

“Customers can request special designs and even flavors for Valentine’s Daygifts,” she said, adding that the most difficult orders last year were for a 3Dchocolate violin and piano.

“Since we didn’t have the molds, we had to make them [the molds] first,” shesaid. “But we didn’t charge the customers for the extra work and cost. We onlycharged them for the amount of chocolate used for the designs.”

This year, Adisty is offering several designs, including chocolate shaped likea heart puzzle and another like a 3D heart and rose.

“For flavors, we try to follow the trends as well as customers’ wishes,” shesaid. “We want our customers to be able to keep their gifts longer, so we makeproducts that don’t have to be stored in the fridge. People can just store themat room temperature without worrying that they’ll melt.”

Her shop on Jalan Kebon Bibit Tenga has already seen a spike in orders, sellingmore than 100 kilograms of chocolate this week. Her products cost about Rp50,000 to Rp 365,000 ($5 to $40).

With so many fun offerings, nutritionist Nur Fatimah has some good news: Inmoderation, chocolate can actually be healthful because it containsantioxidants that help protect cells against the effects of free radicals,which are responsible for aging and tissue damage.

But too much chocolate, she says, may lead to various health problems,including obesity and diabetes. Many chocolate producers use excessive amountsof sugar, she said, and advised people to instead opt for chocolate with moremilk than sugar.

“But best and healthiest of all is dark chocolate, so make sure you give someof it to your loved ones,” she said.

Sumbawa honey has become national icon

ForestryMinister Zulkifli Hasan said white honey from Sumbawa island`s forests hasbecome the icon of Indonesian honey because of its exclusive taste and quality.

"Because of its uniqueness, white honey from Sumbawa has become a nationalicon," the minister said when launching Nusantara Honey Week I hereTuesday.

Held for the very first time, the opening of Nusantara Honey Week lasting untilJuly 17 was among other things marked by a honey drinking party participated inby 10,000 people, most of them students.

The manager of the Museum of Indonesian Records MURI) Sri Widayati who alsotook part in the honey drinking party said the event would be listed as a newrecord because of the number of people who participated.

The record established by the honey drinking party surpassed that of a BeePollen eating event organized by beekeepers in Lumbang sub district,Probolinggo district, East Java, on November 29, 2008, in which 1,004 peopletook part.

Zulkifli said all parties must continue publicizing the uniqueness of Sumbawawhite honey that has become the icon of Indonesian honey, so that more and moretourists would visit Sumbawa.

The promotions should among other things popularize the notion that one cannotbe considered to have visited West Nusa Tenggara if one has not returned homewith a bottle of Sumbawa honey.

"People should be made to want to visit West Nusa Tenggara to savorSumbawa`s distinctive honey, just like me who is also visiting West NusaTenggara to taste the icon of Indonesian honey," he said.

Zulkifli said, the launching of the National Honey Week was intended to promoteproduction of honey as a healthy food, as well as to make Sumbawa known as ahoney production center.

In addition, the week was also organized to strengthen the image of Sumbawahoney products and foster the national community`s pride in domestic products,as well as to encourage the creation of honey production centers in otherregions.

According to data compiled by the West Nusa Tenggara forestry office, theprovince`s honey production in 2010 reached 125 thousand tons. The main honeyproducer is the Sumbawa Forest Honey Network (JMHS). The 2010 production figuredoes not include honey extracted in Lombok island

Indonesian Music Via Bali to the World

IndonesianMusic Expo 2011(IMEX) to be held on the Peninsula at Nusa Dua, Bali November7-14, 2011

(11/6/2011) The originator of the idea for the Indonesia Music Expo 2011(Imex), Franki Raden, told a press conference in Bali on Friday, November 4,2011, that Imex is intended to serve as an inspiration for traditionalmusicians to help them express themselves in the challenging internationalmusic market.

“At this point in time, Indonesian music, especially traditional ethnic music,is known internationally, but few from this sector have managed to penetratethe international market,” explained Raden. Raden is proud that his countryIndonesia has a rich variety of music and cultures, with each area of Indonesiapossesing a distinctive style of music.

“The richness of Indonesian music, from Sabang to Merauke, if counted for itsvarieties is equal to Africa, Latin America and Europe. For this reason, Imexwants to give the widest opportunity to our musical heroes to win the hearts ofthe international music buyers,” said Raden.

Franki Raden is a nationally known music critic. He is also planning to publisha guide to Indonesian music for international distribution.

The Imex event at Nusa Dua will present more than 40 musical groups, includingthe Toba Ensemble (Sumatra), Kulintang (Sulawesi), Gambang Kromong (Jakarta),Sambasunda (Bandung, West Java) and Rindik (Bali). International musiciansexpected to perform, include TLJ Alliance (U.S.A.), Hunny Madu (Malaysia), andJack Lee & SKY (Korea).

During the series of performance each evening November 7-14 from 5:00 – 10:00p.m., an exhibition of musical instruments and musical workshops will besimultaneously held.

Kompas.com reports that international musical icon, Quincy Jones, is expectedto visit Bali on November 20, 2011, to attend Imex. Jones, an accomplishedmusician in his own right, has produced million-selling records for a number ofmusical greats including Michael Jackson. Raden told the press that Jones willcome to Indonesia to explore the wide Indonesian musical spectrum.

© Bali Discovery Tours. Articles may be quoted and reproduced if attributed tohttp://www.balidiscovery.com. All images and graphics are copyright protected.

Solo keroncong Festival 2011

Thousandsof spectators crowded the Solo Keroncong Festival 2011 in Ngarsopuro, right infront of the Triwindu Market in Solo.
They were mesmerized as Endah Laras, a traditional singer from Solo, presented“Gemes” (Carried away), a song in the langgam or Javanese-style of keroncong,which is long known as Portuguese-tinged Indonesian music.

The song, written by Anjar Any and popularized in the 1970s by keroncongmaestro Waldjinah, was jovially and temptingly sung by Endah that evening,testimony to the fact that keroncong is not always slow and soothing music.

Endah was not alone in adding color to keroncong during the festival. Earlier,the Zakaria Keroncong Orchestra offered a humorous piece entitled “Pakne Thole”(Boy’s dad). Presented in a duet, the old Javanese song triggered roars oflaughter after being modified into an intensely expressive and almosttheatrical composition for the stage, leading to calls to repeat theperformance.

On the first day of the festival, Congrock from Semarang appeared with a blendof keroncong and rock music to suit the taste of the youth in the audience,making the show more attractive and less monotonous, while stirring the crowdsto dancing and shouting. The notion that keroncong is for retirees was alsodispelled as “Rumah Kita” (Our house), a song from the rock band Godbless,spurred people to sing along in the keroncong style and wave like rock musicfans do at concerts.

“Through such music, we’re trying to offer and introduce keroncong to theyounger generation. Keroncong will survive unless it’s monotonous, so thereshould be [new] creations. We can’t force today’s youth to enjoy keroncong inthe style of olden times,” said Marco Manardi, Congrock’s leader.

For two nights the public welcomed the Solo Keroncong Festival withoverwhelming enthusiasm. Many visitors were even prepared to sit in the road towatch the performances on two big screens set up on both sides of the stage.The throngs of onlookers in Ngarsopuro seemed untroubled by the suicide bombingthat had recently shocked the city.

Opened by former Transportation and Manpower Minister Erman Suparman, thesecond Solo Keroncong Festival had 18 keroncong groups from various regions asparticipants, including five foreign troupes from Italy, Hong Kong, Hungary,Malaysia and Singapore.

The event started with teenage keroncong musicians from the Putra Mawar TimurSolo Orchestra. Mostly junior high school students, they elegantly presented aninstrumental medley that displayed their musical skills. The famous keronconghits “Kota Solo” (Solo city), “Bengawan Solo” (Solo River) and “Tanah Air”(Motherland) marked the beginning of the international festival.

Jakarta Biennale Exhibit Challenges Perceptions

Spectatorsstare at a red, circular statue standing on two stubby legs, with dozens ofhands reaching out from the surface of the sphere, each pointing a revolver. Nodirection is out of the statue’s aim, and as visitors pass by, the red orbseems to be drawing its weapon on them.

The artwork is titled “Total Survival,” a piece by Deni Rahman who said hewanted to criticize the culture of violence in Indonesia. Deni, a mixed mediaYogyakarta-based artist, is one of more than 30 participants in the “Game,Leisure and Gadget Victims” exhibition at Central Park mall in West Jakarta.

The exhibition is part of the Jakarta Biennale XIV, the largest, most ambitiousand spread out art show in the capital, which kicked off on Dec. 15. TheBiennale is an attempt to bring avant-garde artwork to the doorsteps ofJakartans rather than limiting the pieces to museums or galleries. “We want tointroduce contemporary art to the public,” curator Seno Joko Suyono said.

Another piece lurking in the Central Park mall is a mannequin of a beautifulgirl wearing pink gloves and a paper hat with the word “Heaven.” Dozens ofinfusion bottles are also attached to the girl’s hands, in an installationpiece called “Superego Trendy Fashion” by Rocka Radipa.

Game, Leisure and Gadget Victim
Until Jan. 15
Central Park mall,
West Jakarta
jakartabiennale.org

Indonesia poised to become global home of batik

Batiklovers must not miss this upcoming event - a World Batik Summit to be held atthe Jakarta Convention Center, from September 28 to October 2, 2011.

To be organized by the Indonesian Batik Foundation (YBI) in cooperation withthe government, the Batik Summit will consist of two main events: the WorldBatik Exhibition (WBE) and the World Batik Conference (WBC).

The World Batik Summit (WBS) themed "Indonesia: Global Home of Batik"will be officially opened by President Susilo Bambang Yudhoyono, according toOrganizing Committee Chairwoman of the World Batik Exhibition Murniati Widodoin Jakarta on Friday (Sept. 23).

The biennial World Batik Exhibition will have three themes, namely:"Multi-Partnership: Bringing Batik To The World", "Batik`sContribution to the Creative Economy", and "Batik as a CulturalHeritage: Conservation and Modernization".

"Up to now, 641 people from a number of countries have already registeredfor participation in the summit. It is double the figure last year,"Murniati said, adding that the number of participants might reach over 700.

The WBE is designed to become a promotion forum for batik producers,practitioners, craftsmen, and businessmen.

The organizing committee of the World Batik Summit (WBS) hopes to record Rp22billion worth of transactions during the five-day event.

"We hope to achieve an increase in the value of transactions compared totwo years ago when the figure was Rp18 billion,"

The conference will be highlighted with a cultural night and a fashion show tobe participated in by national and international batik designers.

Some master pieces of Indonesian designer Iwan Tirta will also be displayed inthe batik exhibition to remember the noted designer who died in July 2010.

A number of photos of foreign heads of state and government who are fond ofwearing batik, will be displayed in the exhibition. The works of junior highschool students participating in a batik design contest, will also beexhibited.

First Lady Ani Yudhoyono is expected to attend the peak activity of theNational Batik Day which will be organized at Pekalongan batik center inCentral Java, on October 3, 2011.

Batik is considered Indonesia`s most famous artistic and cultural legacy andhas developed a global reputation over centuries.

Since the inclusion of batik by UNESCO in "Intangible Cultural Heritage ofHumanity" items on September 30, 2009, the government has been activelypromoting batik domestically and internationally.

Because batik is now getting popular and on high demand, the government is mullinga master plan for the mass production of batik as a culture-based industry.

The master plan being prepared by the industry ministry, would be ready in thenext two months, Industry Minister MS Hidayat said at the presidential officerecently.

The value of Indonesia`s batik market reaches only Rp3 trillion currently. Andtherefore, the batik production must be directed toward mass products if thenation wanted to raise the batik market value, the minister said.

"Once it becomes mass products, the system of our industry will run well.Now, batik products are produced individually by batik industry handicraftcenters, which sometimes prioritize sense of art rather than the publictaste," he said.

The government will issue an appeal to government and private offices toinstruct their employees to wear batik dresses/shirts twice a week at least, inorder to support the planned batik mass production.

The government offices and a number of private offices have instructed theiremployees to wear batik at least once a week, namely on every Friday.

No batik industry in Indonesia has so far made mass productions althoughprominent batik companies such as Danarhadi and Batik Keris have exported theirbatik products to several countries in Asia.

Several regions such as Yogyakarta, West Java, Central Java, and East Java willbe prepared to support the planned batik mass productions.

According to data of the Indonesian Batik Foundation, the interest ofIndonesian people in batik has increased 40 percent since 2009.

"We got the data from the number of new batik producers and the batikconsumption throughout Indonesia," Doddy Soepardi, a member of thefoundation`s advisory board, said on Friday (Sept 23).

Indonesian batik is competitive and able to maintain its market share becauseof its high production standards.

"Indonesian batik has a specific character which does not exist in othertextiles with batik designs. It has its own philosophy, production process anddesigns," Indonesian Batik Foundation Chairperson Jultin GinandjarKartasasmita said.

Because of its high quality standards , Indonesian batik continues to be inhigh demand although its prices are higher than similar products from othercountries, she said.

"Domestic batik producers must not be worried because the governmentthrough the industry ministry has set certain standards for textiles to becalled batik, print textile is not genuine batik," she said.

The standards include a ruling that the batik production process should includethe use of "canting" or paintings and stamps, or a combination ofboth. Fully printed textile is not batik, she said.

The price of Indonesian batik is comparatively high because its basic materialis cotton that has to be imported.

So far Batik is mostly produced in Pekalongan, Solo (Central Java), Yogyakartaand Cirebon (West Java), but now batik production has developed in at least 23provinces of Indonesia.

Batik, which has been developed for centuries particularly on Java Island, iscloth which traditionally uses a manual wax-resist dyeing technique. But,thanks to modern advances in the textile industry, the term has been extendedto include fabrics which incorporate traditional batik patterns.

UNESCO (United Nations Education, Scientific and Cultural Organization)describes Indonesian Batik as: The techniques, symbolism and culturesurrounding hand-dyed cotton and silk garments known as Indonesian Batikpermeate the lives of Indonesians from beginning to end: infants are carried inbatik slings decorated with symbols designed to bring the child luck, and thedead are shrouded in funerary batik.

The government has given a legal protection and identity through batik markcalled "Batik Indonesia" which has been registered at the legal andhuman rights ministry`s intellectual property rights directorate general, toget patent rights, according to Industry Minister Hidayat recently.

South Korean retailer Lotte Mart plans to introduce batik products to SouthKorean consumers.

Managing Director of Lotte Mart South East Asia Moon Young Pyo said that allLotte Mart employees would be requested to wear batik during the Indonesianbatik promotion in South Korea next November.

"So at the same time they will introduce batik," he said on thesidelines of a Business Forum on "Indonesian Product Exhibition for LotteMart Korea" held at the trade ministry.

Merchandising Director of Lotte Mart Korea Kim Young Gyoon said he would alsowear batik during the promotion in Seoul.

"I like batik because it`s comfortable, and has beautiful colors anddesigns. I think modern batik will sell well in Korea," Moon Young Pyokatasaid.